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Pharmacological properties and their medicinal uses of Cinnamomum: a review

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Pharmacological properties and their medicinal uses of Cinnamomum: a review

Journal of Pharmacy and Pharmacology

Fecha de publicación: 23 October 2019

DOI: https://doi.org/10.1111/jphp.13173

Autores: Sanjay Kumar, Reshma Kumari, Shailja Mishra

Background: Cinnamomum (Family Lauraceae) is traditionally used for flavouring food and in pharmaceutical preparations against various ailments. Detailed literature on the ethnobotanical and pharmacological properties of Cinnamomum is segregated and not present in well‐documented form.

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