Journal of Pharmacy and Pharmacology
Fecha de publicación: 23 October 2019
DOI: https://doi.org/10.1111/jphp.13173
Autores: Sanjay Kumar, Reshma Kumari, Shailja Mishra
Background: Cinnamomum (Family Lauraceae) is traditionally used for flavouring food and in pharmaceutical preparations against various ailments. Detailed literature on the ethnobotanical and pharmacological properties of Cinnamomum is segregated and not present in well‐documented form.
Leer más
Comentarios
Para dejar un comentario antes debes iniciar sesión:
¿No tienes una cuenta?
Regístrate a través de éste enlace.